Our Story
In 2001, Tâm Pham—our brother—opened the very first TP Banh Bao
storefront in a small shopping center in Houston, Texas. Using a treasured
family recipe and refining it with care, he created what would become our
iconic banh bao.
Over the next several years, that single shop grew into four family-owned
locations, each rooted in the same commitment to quality, authenticity,
and affordability.
In 2021, Tâm passed away and entrusted the family franchise to his brother,
Truce Pham. Honoring Tâm’s mission of sharing Vietnamese cuisine
with the world at accessible prices, we began our journey into distribution.
Today, TP Banh Bao proudly brings authentic Vietnamese culture and food to
grocery retail stores worldwide. Our hand-made Vietnamese steamed bao buns
are crafted fresh every day using high-quality ingredients and unique
flavors—made for everyone to enjoy.