I have a sweet tooth so enjoy the sweet buns in particular ( custard, taro, sau rieng are my favs). However, I found the vegetarian bun to also be a satisfying savory alternative! The staff here are always friendly and patient, considering how long we can take to make our selection from the 3-panel menu! You can choose to have them steam the buns which maintain the soft texture. Takes about 10-15 minutes for the steam option vs 5 min for reheat.